Today's Word is "Quiescence"

I learned a new word at breakfast today, thanks to the creative title of Bryant Terry's steel cut oats recipe in Vegan Soul KitchenBrown Steel (Cut Oats) In the Hour of Quiescence:

"Quiescense" refers to a state of being quiet, still, or at rest. It's more commonly used in its adjectival form — quiescent. These creamy oats — cooked in almond milk and topped with maple syrup, raisins, and toasted pecans — certainly offered a relaxing start to my Monday morning.

In Vegan Soul Kitchen, Terry offers soundtrack or movie suggestions for each dish. For this one, he recommends "Black Steel in the Hour of Chaos" by Public Enemy (see where he gets the cute name for the recipe).

Though I love me some Public Enemy, I prefer to listen to my politically-charged rap in the afternoon rather than at the crack of dawn. So no Chuck D for me this morning ... just a comforting bowl of quiescent oats.

NashVegan Potluck

In July, while camping at Veganstock in Asheville, North Carolina, I had the pleasure of meeting fellow PPK-er and Tennessean JohnP. He lives in Nashville most of the time but also has a house in Asheville. Since our homes in Memphis are only three hours away from Nashville, John invited Stephanie (Poopie Bitch) and I to the NashVegan Picnic Potluck in Dragon Park this past weekend.

I wanted to bring something savory and something sweet, so I settled on the Quinoa Tabbouleh (with added chickpeas) from The Vegan Table:

And the Mini Jelly Donuts from Vegan Yum Yum's donut recipes in the new Vegetarian Times:

The quinoa was tasty, but the raspberry jam-filled donuts were absolutely amazing eaten straight out of the deep fryer. I had to make them on Thursday night for Saturday's potluck, so they weren't quite as fresh when everyone else got to try them. But all 20 or so donuts were gone by the end of the potluck, so they must not have been too stale.

About 10 awesome vegans showed up, all bearing more food than any of us could finish off. Here's my first plate:

The sandwich was JohnP's contribution — a "chicken"-fried tofu sandwich with gravy spread. So, so delicious! Steph brought the Pineapple Beet Salad from the Veganomicon, a recipe I'd never even noticed before. It was really tasty. I heart beets!

On the far side of the plate, there's a schmear of raw pimento "cheddar" nut cheeze that JohnP purchased at the Nashville Whole Foods. A local woman makes and markets several flavors of raw nut cheezes in Nashville and it was so amazing. I wanted to buy some to bring back, but a package of it was priced at $13! Too steep for my broke ass.

After the main courses, we pigged out on dessert. Besides my donuts, there were JohnP's delicious Red Velvet Cupcakes (the icing melted a little in the hot sun) from Vegan Cupcakes Take Over the World:

Theresa brought the Lemon Bars from Veganomicon:

These were amazingly lemony! They get their jelliness from agar-agar.

And Annie brought some super-moist East Coast Coffee Cake from Vegan Brunch:

By the time I finished my dessert plate, I was miserably stuffed ... like on a ridiculous Thanksgiving level.

The park where the potluck was held is actually called Fannie Mae Dees Park, but it's nicknamed Dragon Park. See why....



The Angel of Death ...

A mythical beast, seldom witnessed and never discussed.  The object of denial and dismissal it seemed in my experience.  At least until I started down this path to a simpler more primal existence.  The throbbing pulse of life now dances to the seasons, the weather, the sun and the moon.  On this path I have made the acquaintance, indeed become quite familiar with this Grim Reaper.  Once a stranger, now a frequent guest, dropping in unwelcome and unannounced.  Such would be the case on this occasion.  The veil of sleep and promise of sweet dreams, banished by the faint persistent ring of the phone.  First a desperate report of an accident.  Too soon followed by the sobbing report of a death.  Sleep would not be our companion on this fated night.

My wife’s younger brother may now rest in peace but for family and friends the process of saying goodbye has just begun.  Countless calls were made in search of answers and to inform the family.  First light and the first flight out to Bangkok and the process has begun.  It seems quite unfair that such a heavy burden should fall on such a small and delicate frame.  My wife is, however, the backbone of her family and takes it upon herself to care for one and all.  My job by contrast is to care for her.  I do not it seems, feel things as she does, with such depth and sincerity.   The only thing that truly moves me, is her.  She is my connection to the emotional world.  Through her I know the joy of life and share in the depth of her despair.

As she deals with all legal formalities and has his body returned home, her sister and mother with the help of the village, begin preparations to receive the brother and son who has left this world far too early.  It was an all too familiar passing, however, with those all too familiar player.  Darkness, speed, alcohol, motorcycle and a lack of precaution or protection.  What’s done is done, I suppose.  No lessons learned.  No greater purpose.  Just another senseless death bringing pain and suffering to those left behind.  RIP...

Bam!

No Dirty South cookbook would be complete without a jambalaya recipe. I'd been planning an eggplant jambalaya recipe in my head for ages, but I finally got around to bringing that idea to fruition this week. Bam! I bring you Eggplant and Creole Sausage Jambalaya:

Sauteed eggplant (sans the skin, but you can leave it on if you're into that sort of thing) meets spicy creole-flavored steamed sausages, brown rice, fresh veggies, tomatoes, and plenty of heat. The sausages were inspired by the Julie Hasson method of steaming sausages, but I came up with my own New Orleans-inspired flavor combo. They're also a little softer than the Julie sausages, which is nice since these are sliced and pan-fried.

I served my jambalaya with Roasted Okra Pods:

I have to think Erin of Vegan Homemade for introducing me to this technique of roasting whole okra brushed with a little olive oil and salt. I've always fried it or boiled it in soups and stews. But this preparation was equally delicious. Thanks Erin! Oh, and thanks Melinda (my co-worker) for gifting me with fresh okra from her garden.

Saved the Best for Last

Back in June (god, is it already almost September?!), the awesome folks at Bountiful Vegan sent me a sample package of their gigantic vegan Intention Cookies. Not only are these cookies delicious, they're also said to possess a little mojo magic. Each cookie is supposed to bring about positive qualities — love, prosperity, harmony, and well-being — as you eat it.

Over the last couple months, I tried the Love (Chocolate Chip Orange), the Prosperity (Chocolate Choco Chip), and the Harmony (Lemon Snickerdoodle). But today, I finally dug into the best cookie of all — the Well-Being Coconut Pineapple Cookie!

For some reason, I'd imagined that this would be my least favorite. I typically always choose chocolate over fruit flavors. But in this case, choosing chocolate first was just the crazy wrong thing to do. The Well-Being cookie's pineapple flavor is pretty mild. In fact, I didn't really taste it. But the coconut flavor is out-of-this-world. It lends a very buttery taste to the cookies that tastes so naughty, and so, so good!

My only complaint — the cookies don't list any nutritional information. While that's kind of a good thing (it's hard to feel guilty when you have no idea how many calories you're consuming), I might practice a little more restraint if I knew. They do, however, list the all-natural, whole food ingredients that go into the cookies.

Wanna try the cookies for yourself? The folks at Bountiful Vegan are holding a sample pack giveaway contest on their site. You still have time to enter, as the winner will be announced on September 15th.

Hey testers! There's a new recipe posted on the tester site. Check it out....

Enchiladas for Breakfast?

It's never too early in the day for Mexican food. But it can be a tad too early for spicy habanero pepper salsa. I learned that the hard way with Monday's breakfast — Black Bean Tofu Scramble Enchiladas:

This is another cookbook recipe, though it's not totally Southern. Maybe kinda Tex-Mex-ish. Anyhow, it's one of my favorite breakfasts. I typically use a mild salsa, but on Monday, I accidentally used the super spicy salsa thinking it was roasted tomato salsa. They were the same color!

On Tuesday morning, I made sure to use the mild version and my sensitive morning tummy was much, much happier. Basically, these corn tortillas are stuffed with a Mexican-flavored black bean tofu scramble and Follow Your Heart Nacho cheeze, then topped with salsa and more cheeze.

I make my scramble and grate my cheeze the night before. In the morning, I simply stuff the tortillas and bake to heat (sometimes the FYH cheeze on top melts, sometimes it doesn't ... but the inside cheeze always gets nice and gooey).

Summer Soup

I've never really understood the whole soup-as-winter-food thing. A light and fresh veggie soup is best enjoyed when all the ingredients are in season — like, um, now. Nearly every ingredient in my Summer's Bounty Veggie Soup came from the Memphis Farmers Market:

Whole, fresh tomatoes were cooked down to make the base, and then I added summer squash, okra, potatoes, onions, corn, carrots, celery, and purple hull peas (that I shelled with my very own hands). I even made the broth from scratch by cooking down odds and ends of veggie scraps.

The full recipe is going in my cookbook, but this is a meal I only recommend for summer or early fall. It just wouldn't taste the same with yucky old winter tomatoes and crappy canned corn.

On the side, I baked a loaf of my Whole Wheat Beer Bread:

I'd intended on purchasing a crusty whole wheat baguette to dip into my soup. But I couldn't find a purely whole wheat loaf without driving all the way out to Whole Foods. I had a few extra beers in the fridge and figured a beer loaf would be the quickest route to carb heaven.

I've posted the beer bread recipe before, but I've made a few changes since then. Here's the revised version.

Whole Wheat Beer Bread
------------------------------

3 cups whole wheat pastry flour
3 tsp. baking powder

1/2 Tbsp. evaporated cane juice (or white sugar if you please)

1/4 tsp. sea salt

12 ounces of tasty vegan beer (I used New Belgium black English ale, but PBR will work too!)

1 Tbsp. soy margarine


Preheat oven to 350 degrees. Mix dry ingredients. Add beer. Stir to combine. Pour into a lightly greased loaf pan. Bake for 30 minutes, and then brush margarine over the top. Bake an additional 20-25 minutes or until a tooth pick inserted in the center comes out clean.

Farmers Market ExtraVEGANza!

On Saturday, I met up with my fellow vegan buds Stephanie (a.k.a. Poopie Bitch) and Lindsey (who doesn't have an a.k.a., but we should give her one!) for a day-long shopping trip at two farmer's markets. First, we had soy lattes at Bluff City Coffee in the South Main Arts District. Steph brought her famously-delicious Egg McVegans:

These are so much better than the real thing! The "egg" is made from tofu and topped with Tofutti cheeze and Gimme Lean faux sausage. It was the perfect start to our morning. After fueling up, we headed to the Memphis Farmer's Market, downtown's weekly Saturday sale of locally-grown fruits and veggies.

At the market, we ran into my buddy Uele of Groovy Foods, who makes the best vegan granola on the planet. She sells it at the market, and it's so addictive:

Then we saw Keith Forrester (he's ducking in the background), a local farmer who sells to-die-for heirloom cherry tomatoes from Whitton Farms. His wife Jill is responsible for those lovely flowers:

After stocking up on tomatoes, fresh corn, eggplant, okra, and some tasty vegan pre-made soups, we headed to the Winchester Farmer's Market (about a 20-minute drive from the downtown market). Even though the name implies that the Winchester store is a farmer's market, it's actually not one at all. Instead, it's a massive Asian and Mexican supermarket with a large selection of faux meats, exotic produce (not local), and steamed buns. I posed with my corn and goofy 80s shades outside the market's front door:

Inside, we found plenty of great deals on inari wrappers, veat "meat," and soy sauce. We also found some, um, interesting labels. I took this iPhone photo of Steph with a package of Cock Flavored Soup Mix (definitely not vegan!):

And Lindsey bought this huge bottle of Housewife Soy Sauce because she couldn't resist the funny label:

Finally, I'll leave you guys with this hilarious shelf tag:

It was the price for a bag of dried white mushrooms, and we're assuming the "fun" means "fungus." After all, $3.79 sounds like too great of a deal for "Premium White Fun with Asian Taste." :-)

Beauty Is In the Eye of the Eater

Look, I know this photo of Broccoli Marmite Pie is far from flattering:

But man, it sure was beautiful when it went into my mouth. Flaky puff pastry meets savory broccoli florets in a thick Marmite tomato gravy. Pure comfort food.

The pie wasn't done cooking until after sunset, so I had to use a flash for this shot. And as you can see, plating was also a challenge. I probably could have done a better job on presentation, but I was hungry. Check out that puffy, flaky crust:

You can find the recipe here at Cooking the Vegan Books. Unfortunately, the recipe doesn't have measurements or cooking times, so you kinda have to wing it. I used one bunch of broccoli, about 2 cups water, one tablespoon Marmite, 1/4 cup tomato puree, 1/4 cup whole wheat pastry flour, and most of a Pepperidge Farms puff pastry sheet. I baked it at 400 degrees for 25 minutes. For the rest of the directions though, check out Liz's blog.

On the side, I had a large salad with all kinds of goodness — romaine, radishes, carrots, tomato, marinated olives, pickles, raisins, and Amy's French Dressing.

Please Support Jamie's Phuket - Help the Phuket Blog!

Help the Blog!

The first posts on this blog were back in 2006, and it's also 6 years that I've been doing the Phuket Weather blog. The "Jamie's Phuket" blog started as a means of showing "my" Phuket. As a family we tend to not do the "touristy" things.. yeh sometimes, but more often we prefer quieter places. I figure there are people looking for another side to Phuket, away from the main beaches, away from the tailors, tuk tuks, fast food and fast women. There's plenty of information online and in guidebooks about all the normal things to do in Phuket. I still try to focus on the other Phuket, although for sure there is some crossover, but posts such as kayaking in the mangroves and the Kathu village festival show that Phuket has way more to offer than the obvious attractions. It is my intention to keep the blog focused on the Phuket that exists off the beaten track, although it has been pointed out to me that a few posts on nightlife, ladyboys and bars might be welcome at some point!

Now and then, I get a bit stuck on what to write. I'm normally working 6 days per week, so blogging time is at a premium, and time to explore even more so. Nevertheless, I have been encouraged over the years by increasing numbers of visitors to the blog, a growing Facebook page and plenty of comments on the blog and emails to say thanks for the information. Keep them coming!

This little post is to ask your help. Please spread the word. If you like this blog, please do tell others, please do add a link to my blog from your own blog or website, please do Tweet or share this blog on Facebook.... Here's a bunch of ways to help:

1. Link to the Blog!. Please do add a link to Jamie's Phuket or add this blog to your "Blogroll". The blog url is http://jamie-monk.blogspot.com, or you can use http://www.jamiesphuket.com. If you have a "Blogger" blog, it's easy to add a link. Maybe you know some html and can do it yourself easily, or if not, just follow the instructions on the Help page, or this useful Dummies guide. For Wordpress, all the information on linking is here. Please link!

2. Bookmarks! On every blog post you'll see some links to social bookmarking sites including Twitter and Facebook. or please do Stumble or Digg this blog! If you have signed up for social sites you can click these links to share that page with other users or bookmark it yourself for future reference. Tweeting is apparently quite trendy these days!

3. Facebook - if you are on Facebook, please do join the Jamie's Phuket Page - there are over 20,000 members already, there's an active wall - please do ask questions! You can also post your Phuket photos if you want. See you there! If you are not on Facebook, join! It's harmless!

4. Donate! If you really like this blog, found the information useful, discovered something in Phuket that you otherwise would not have known about... please do Click here to Donate a little something via PayPal to help the blog grow. Just a few dollars, a couple of Euro... Pretty please with sugar on top? Hey, if enough people do that, maybe this can be a full time blog with much more information!

Make a Donation - Feed A Blogger!

5. Twitter - OK, well Twitter is something that some people just don't "get". Not sure if I do either, but personally I follow some bloggers and newsy people who post interesting things about Thailand. I tweet most days, maybe adding some links to the blogs, maybe commenting on the weather if I have not already updated the weather blog. More than 1800 people are following my tweets already. So if you are a Twit, please do follow me here: Jamie on Twitter.

6. Help to improve the blog! As I said, sometimes I feel a bit stuck.. what to blog next? I do intend to try some new restaurants in the next few months, I think tips on eating out are important, but if there is something you'd like to see on this blog, please add a comment below, or on the Facebook group.

7. Keep reading! There is normally something new here every 5 - 7 days. Wish it was more often, but... time is limited. Please do bookmark this blog and come back! Use the social bookmark tools below to help.

8. If you are reading this blog and you work for Lonely Planet or Rough Guides or the BBC or Nat Geo or the Travel Channel or if your name is Paul Theroux or if you are Michael Palin and you're considering a Thailand trip... do get in touch!

9. COME TO PHUKET! See you here!

:)

A Few Meals I Didn't Make

I didn't cook again tonight! I know, right? What's with me lately? I actually went out for sushi (avocado rolls and inari, of course) at Edo's Japanese Restaurant with my buddy/co-worker Shara. But I've got a few photos stashed away that I've snapped recently at Memphis restaurants (no sushi pics ... it was dark in there).

There's a perception that Memphis isn't a very vegan-friendly city, and while we're a far cry from Portland (aka Vegan Mecca), we do have plenty of options. Take for example the Garden Burger at Cafe Eclectic:

Best black bean burger eva! They call it a garden burger, and maybe there are some veggies in there somewhere, but it's mostly chargrilled spicy black beans. I like it that way. It comes with a tasty side of roasted white and sweet taters.

DejaVu Creole Soul Food & Vegetarian Restaurant boasts a large vegan section on their menu. And all of their delicious soul food sides — collards, smothered okra, candied yams — are vegan. One of my new favorite meals at DejaVu is this Mock Chicken Salad Sandwich:

The "chicken" is made from TVP and some other stuff that tastes pretty convincing, but not in a creepy "could it really be meat?" kinda way. This is also served on whole wheat, and the carb conscious (silly people!) can choose to have their mock chicken served atop a bed of greens.

The Hi-Tone Cafe — a hipster rock club by night — morphs into a happenin' brunch spot every Sunday. Though service is sometimes slow, it's worth the wait for this tasty Tofu Scramble Platter:

The scramble is deee-licious, and it's served as roasted asparagus, some damn tasty home fries, and toast.

Chef Bastet, an awesome local herbivore who's started many a vegan venture in Memphis, is currently heading up a vegan lunch delivery service with a rotating daily menu. Every Friday, Bastet's Healthy Meals on Wheels has Pizza Day! Her BBQ Mock Chicken Pizza is the bestest!

I can't even tell you how good this is — fried mock chicken, vegan cheeze, spinach, and chopped carrots atop a homemade personal pan-sized crust. And Bastet's not stingy with the toppings. One personal pan lasts me two meals!

Anyhow, there are way more vegan options in Memphis. I submit at least one dish picture a week to Veggie Thing, an awesome vegan restaurant food pic site, so check that out regularly for more ideas.

I Got An iPhone!

My stupid old Razor phone was falling apart — the left side of the button pad didn't work and it died all the time — so my awesome dad offered to buy me an iPhone as an early birthday present. Thanks daddy!

I bought it Monday evening, and I've already become so obsessed with it! It's the perfect tool for an obsessive-compulsive, super-organized, crazy Type A person like me.

I immediately downloaded the Lose It app, a calorie-counter and fitness application that lets you know how many calories you should be consuming and what you're actually eating. You simply enter the foods you eat for each meal, plus any exercise. Then at the end of the day, you get a pretty good picture of your overall calorie consumption/calorie burning.

For example, today I was allotted for 1,697 calories for my height and weight (I don't want to lose, just maintain). After breakfast (baked beans on toast), lunch (whole wheat spaghetti with marinara), snacks (Clif Mojo bar, cantaloupe, trail mix), and dinner (leftover BBQ ribs, mac & cashew cheeze, and collard greens), plus a 45-minute treadmill workout and walking the dog, I wound up with 1,691 calories! Pretty darn close!

Other apps I've downloaded include Eight Glasses a Day (keeps track of how much water you consume), Vegan Xpress (a full list of vegan foods at popular chain and fast food joints, as well as a vegan wine and beer guide), the Leaping Bunny Shopping Guide (list of cruelty-free products), the New York Times, Vegan YumYum's cookbook app, the Whole Foods recipe guide and store locator app, and of course Facebook!

But I'd like some input from other iPhone users on their favorite apps. There's so many to choose from that I know I'm missing out on some good ones. Do you have an iPhone? If so, what are your can't-live-without apps?

Cultural Street Festival in Kathu Village

A couple of weeks ago there happened one of those local events that (for me) makes Phuket special. The area of Phuket where we live is called Kathu, located between Patong Beach and Phuket Town. It's a big residential area with lots of sub districts (Tung Tong, Ket Ho, Bang Tong etc). We live close to the Baan Kathu area, the old village of Kathu. A walk around this area reveals an older, traditional side to Phuket and a mixture of cultures as demonstrated by the Buddhist temple and the Chinese shrine in Kathu. The area was the center of the tin mining industry which was very important in Phuket from the early 19th century up until recent years.

Street Culture Sign

Anyways, in the last week of July I saw this sign (above) in several places in the locality at main road junctions. I am sure many other people saw the signs too. So on 5th August in the early evening I headed to the village to see what was going on. The answer? Plenty going on. On that evening only, there was a street procession through the village celebrating the history of Kathu, in particular the Chinese influence and the tin mining industry that made the area rich. The procession started with some kids from the Baan Kathu school (see photo below), but then was held up as everyone was waiting for a visiting dignitary to arrive and officially open the festival.

School kids in Kathu village Phuket street procession

While waiting I was able to wander around the painted faces and costumes of the people taking part, and I have to say I was not expecting such amazing costumes! There were quite a few people around taking photos, but I was very surprised that during the whole event I did not see one single other foreigner. I think probably most of the people from Kathu village were there, though!

Here are some of the faces. The elaborate Chinese style face painting and costumes are in the style of old Chinese opera. It was back in 1825 that a Chinese opera troupe came to Kathu and became sick. They healed themselves by strict adherence to a special vegetarian diet, and thus began the Phuket vegetarian festival.

Local ladies at the festival

Painted faces

Amazing Chinese Opera costumes

We kept waiting for local top dog to turn up and set the procession on it's way. Meanwhile, dark clouds gathered and we all hoped it would not rain. Local kids were waiting too...





The long wait for the "official" start to the 3 day festival meant I had more time to take photos of the participant in the procession. Good thing I had gone that evening as the procession was a one off event. These local events are so easy to miss. You have to keep eyes open for signs and posters or just be in the right place at the right time.



This boy was trying very hard to be patient, waiting for the procession to start so he could put on his mask. The girl below was one of half a dozen dressed as "coolies" - Chinese tin mining workers.



(below) These costumes and painted faces were great. Must have taken a lot of time and effort to create the effect, which is quite stunning.



Finally the top brass arrived, by which time it was getting rather late. A couple of speeches followed and a ceremonial cutting of the ribbon. This local event had attracted a number of photographers and a TV news crew too. I think the photo below gives the idea. Lots of cameras for the opening ceremony.



And after all that.... the procession did not last long, only walking about half a kilometer past the Chinese Shrine and to a field at the local health center. Was getting a bit dark for decent photos. I was glad to have had the time to mingle with the people all dressed up. Planned to go back next day to see more of the street stalls, but had no time. It was rather odd to have the festival mid week!





I followed the procession along the road lined with food stalls and stalls with information about the history of the Kathu area. The local school band (above) were playing with dark skies behind them. The rain somehow held off. I love this kind of local festival, full of colour and history. Anyone who thinks Phuket has no culture... well, think again. When I started this blog 3 years ago, part of the idea was to show something different. The "other" Phuket, not just bars, beaches and shopping. Phuket has way more to offer, but you do have to get out and explore. If you sit on a sunlounger, the local culture is not going to come to you. It's "out there" waiting to be found. Sometimes not far at all... Kathu village is only 10 minutes drive from Patong Beach.

Wet Vs. Dry

Folks in Memphis get in drunken fist fights over the virtues of wet ribs versus dry ribs. Seriously. Memphians are crazy about barbecue, and while this behavior totally creeps me out, I hate to miss out on a good debate. I knew I had to create a Dry Rub-Style Seitan BBQ Rib recipe for my cookbook:

For those unfamiliar with barbecue culture, "wet ribs" indicate the use of barbecue sauce. "Dry ribs" contain no sauce, and are instead are rubbed with a salty-sweet barbecue spice mixture. Though I've seen a number of tasty wet BBQ seitan rib recipes out there, I couldn't find a dry one. So I made one up.

My rub recipe — a mix of seasoning salt, brown sugar, smoked paprika, and some other stuff — was actually inspired by my friend Amber's family rub recipe. She uses it on tofu and Morningstar Farms "chicken" strips. I added a few more ingredients and rubbed it into some homemade baked seitan strips, made using my all-purpose recipe for seitan.

I served the ribs with a helpin' of my Mac & Cashew Cheeze:

This recipe's also going in the cookbook, and I've shown pics on the blog several times before. I'm still tweaking the recipe to acheive a creamier texture. I've learned that cashew cheeze dries out quickly, and even though it tastes smooth and creamy in my mouth, I want it to look creamier on the plate. Hopefully, I'll be able to perfect that soon.

I also had some of my Collard Greens:

I typically cook my collards with turnips, but I was in a hurry to eat tonight and didn't feel like running to the store for more ingredients. The greens were still delicious and smoky and comforting without the chopped turnips, though.