Mongolian Stir-Fry at Old Country Buffet and Ryans PART 2

See our article of March 22, 2013 for PART I

PART II

The next visit was the night I would try
it, but when I went up and that the young man who was being trained was
gone but a very personable young lady was there in his place. I went up
and she smiled - so rare at an OCB from many employees with very special
exceptions. I asked for chicken with noodles and vegetables. She filled
a large