Reputation of the steamed sticky rice sellers from Phu Thuong village on the sidewalks, alleyways has come into the hearts of many Hanoians` generations. The long path of Phu Thuong sticky rice Phu Thuong village is also known as Phu Gia, or Gạ village located along the Red River. The people here have long been cooking steamed sticky rice, glutinous rice wine or stuffed sticky rice balls… but the most famous is the steamed sticky rice. Xoi Phu Thuong has appeared since ancient times, and exists in parallel with the process of growing rice. Most of the Phu Thuong women follow this traditional profession. Every day, since 3:00 to 4:00 pm, all of them are ready to prepare the rice. In the early morning, the whole villages are busy going to market. They sell to the nearby villages like Ngoc Ha, Quang Ba or the inner city like Dong Xuan, Bat Dan … It is favourist food of the students, workers, officials and even customers in luxury hotels. They serve all kinds of needs: Breakfast, wedding, birthdays, banquets or for present … Phu Thuong residents are “buying” fixed sale location in the market, renting shops in the streets or going around the alley and the sidewalk in Hanoi … The brand “Xoi Phu Thuong” has created a charm, contributing to the richness and special for Vietnamese cuisine. Keep the village tradition I came to find some of the experienced families in Phu Thuong village to understand their secret. According to…
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Binh Quoi Tourism Village has won first prize for making the biggest fried sticky-rice ball at the Taste of the World Festival in HCM City.The ball was 187cm in circumference, 59.9cm in diametre and 41.5cm high.Vo Van Truong, representative of the Permanent Council of the Centre for Viet Nam Record Books, said the size was a new record in Viet Nam.Binh Quoi Tourism Village competed with five other teams from Binh Duong Hotel, Van Thanh Tourism Park, Dong Nai Tourism Company, Hai Bi and Thao Ngoan restaurants.Thousands of visitors watched the cooks as they made the golden-brown, sweet-smelling fried-rice balls.In…... [read more]
Chi: Welcome to another show of VOV24/7’s Food Delight. I’m Kim Chi, your host. On today’s show, we have our guest, Vietnamese Canadian cook Diep To. And I remind you that Diep To is a world traveler who has been to 40 countries. She is also a guest cook who has passionately promoted Vietnamese cuisine to the world. We’ll talk to her about her cooking passion and recipes.Diep To has held many cooking classes in Vietnam and other countries, focusing on Vietnamese dishes. Apart from Vietnam’s traditional dishes, Diep also creates her own recipes. So, Diep, can you share with…... [read more]
VietNamNet Bridge – Com young sticky rice flakes - one of Ha Noi’s culinary specialties - has long been close to Hanoians’ hearts. Like the city where it was born, com is elegant, fresh and simple. Com is added to other types of sweets for its flavour. Among them, banh com, a sweet cake made of young sticky rice flakes and green beans, is a Vietnamese must-have for happy occasions, including weddings and Lunar New Year. Com (Young sticky rice flakes) As autumn approaches, gentle breezes replace the summer heat, the fragrance of milkwood pine flowers wafts over old streets,…... [read more]
Many people in Hoang Xa Village of Phu Tho Province's Thanh Thuy District have made a small fortune selling sticky rice. Hoang Xa villagers sell sticky rice across the country The people of Hoang Xa Village started selling sticky rice about five years ago. They mainly sell in large cities across the country. Nguyen Hong Tam is the owner of a company that provides materials and tools to cook sticky rice. He also provides consultancy services for those who wish to enter the trade. According to Tam, five years ago, some people from Hoang Xa travelled to former Ha Tay…... [read more]
Green sticky rice is given by friends and family as an autumn gift in Ha Noi. Green sticky rice (Photo: Binh Duong) Green rice-making career in Vong village, Ha Noi, had the origin of a legend: In fall, thousands of years ago, when rice crops were still young, it rained heavily with strong winds which broke the dyke. All the rice fields were flooded. Vong village‘s people tried to harvest the immature rice grains to dry to eat and store for later time. Surprisingly, that unexpected product possesses its own taste and is so attractive that villagers usually make it to…... [read more]
VietNamNet Bridge - Green sticky rice is given by friends and family as an autumn gift in Hanoi. Green rice-making career in Vong village, Hanoi, had the origin of a legend: In fall, thousands of years ago, when rice crops were still young, it rained heavily with strong winds which broke the dyke. All the rice fields were flooded. Vong village‘s people tried to harvest the immature rice grains to dry to eat and store for later time. Surprisingly, that unexpected product possesses its own taste and is so attractive that villagers usually make it to eat every autumn. Green…... [read more]
Illustrative image (Source: VNA)Bangkok (VNA) – The Government of Thailand on November 21 approved a plan to increase sticky rice price to 13,000 THB (366 USD) per tonne.The aim of the plan is to support farmers who grow sticky rice in the 2016-17 crop, which is expected to reach 6 million tonnes. Of the total amount, 9,500 THB (268 USD) will be used to cover storage costs and 1,300 THB (36 USD) will be allocated for harvest costs. This plan is hoped to help farmers postpone the selling of 2 million tonnes of sticky rice. Earlier, Thailand’s National Rice Policy…... [read more]
To be fair, we started eating donuts and pancakes when the average workday required, say, the extermination of the American Buffalo. Now largely sedentary, we still wake up with a sweet tooth. Perhaps it’s no surprise that most (delicious) Vietnamese breakfasts lack the caloric gut punch Yankees expect from the Most Important Meal of the Day. Where is the happy medium? Behold: the durian breakfast burrito! According to some very questionable reporting from An Giang Province, a Thai-Vietnamese person brought 'xoi xiem' (durian custard + coconut goo + sticky rice) to the delta town of Chau Doc in the 1970s.…... [read more]
Khau Nua Lech Ngan Son sticky rice variety is cultivated in only a few areas in Ngan Son district (source: backan.gov.vn) A conference was held in the northern mountainous province of Bac Kan on October 13 to announce the local specialty sticky rice brand, Khau Nua Lech Ngan Son.... [read more]
Ruou nep (sticky rice brew) is a brew made from sticky rice which has been fermented with yeast. The result is a thick, sweet pudding. Ruou nep smells like young rice in the field and tastes slightly of alcohol. Some forms of ruou nep may be drunk while others, which are thick, must be eaten with a spoon. There are two kinds of ruou nep: one a deep purple red and the other a bright yellow. The grains of yellow rice are shorter and stickier than the red kind. This kind of ruou nep comes from the Red River…... [read more]
