January food programs at Sheraton Saigon

Li Bai Chinese Restaurant Li Bai Chinese restaurant on level 2 of the hotel is putting on a special a la carte menu to serve diners during the first month of the New Year. Guests can treat their family, friends and business partners with a lunch or dinner replete with tasty dishes such as wok-fried scampi with garlic chili and glass noodles or wok-fried scampi with butter milk. In addition, a dim sum buffet featuring more than 50 dishes with authentic Cantonese delicacies is made available at Li Bai Restaurant able to accommodate up to 80 guests with two private rooms for their convenience. Mojo Café Mojo Café on Dong Khoi Street is preparing a Is salad menu and a drink collection which are served daily from 11 a.m. throughout this month. Guests can choose a salad menu including rainbow salad, green monster detox salad or detox salad paired with healthy drinks collection, costing from VND150,000 per salad dish. A detox drink collection which uses the fresh and green vegetables and fruits, will be a perfect solution for people’s body cleanliness and refreshment. The drinks are priced at VND108,000 per item. The Sheraton Saigon Hotel & Towers is located at 88 Dong Khoi Street in District 1, HCMC.

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• Food programs for Xmas and New Year celebrations By Dat Tien in HCMC Saigontourist’s hotels, restaurants and tourist areas are rolling up their sleeves to offer attractive food programs for Christmas and New Year, coupled with arts programs and promotions. Oscar Hotel, 68A Nguyen Hue Boulevard, HCMC’s District 1, tel: (08) 3829 2959 The Starlight on the eleventh floor will hold a buffet program from 6:30 p.m. to 9:30 p.m. on December 24 and 31. The buffet has more than 30 dishes and will be rocked along by a music and dance show by Christmas Carol band. Tickets are priced…... [read more]

• Food connoisseurs should head to Saigon Café Restaurant on level 1 of the five-star Sheraton Saigon Hotel & Towers to explore a sumptuous dinner buffet and indulge themselves in a culinary journey around the world on the occasion of Viet Nam Teachers’ Day, November 20. The buffet features a range of dishes such as grill favorites, oven-baked pizzas, Vietnamese noodle soups, sugary sweets, chocolate fountain, fresh seasonal fruits, and ice creams. The buffet available from 6 p.m. to 10 p.m. is priced at VND1.3 million++ per person. The Sheraton Saigon Hotel & Towers is located at 88 Dong Khoi Street,…... [read more]

• VietNamNet Bridge - Sheraton Saigon Hotel & Towers has re-launchedthe Saigon Café Restaurant - one of Saigon’s most renowned buffets - after threemonths of comprehensive renovation, including not only the look and feel butalso the dining concept. Combining past and present, Saigon Café Restaurantcontributes to the new life of Sheraton Saigon and by the multi-sensoryengaging concept, creates a perfect place for both residents and travellers toimmerse in this mythical city. As part of the hotel refurbishment, this new restaurantdesign, from Noor Design and Group8 Asia, creates an atmosphere enhanced bycarefully composed elements that draw on senses and culture, spirit andcommunal…... [read more]

• By Quoc Hung - The Saigon Times Daily The new BMW 5 Series Sedan is the latest model that just arrived in Vietnam in early May 2010. At the ceremony, Horst Herdtle, CEO of Euro Auto, thanked Sheraton Saigon Hotel and Towers for their decision in selecting BMW for their limousine service and hoped that BMW would continue to be their preferred choice in the future. Other luxury hotels including Sheraton Nha Trang, Sofitel Metropole, Hilton and Moevenpick have also chosen BMW cars for their business operation and promotion activities.... [read more]

• A number of hotels and restaurants in HCMC’s District 1 under management of Saigontourist are offering some amazing food programs, giving diners something to ponder over this weekend. Dragon blood hotpot at Que Huong-Liberty 4 Hotel With the aim of introducing tasty Vietnamese dishes to local and foreign guests, chefs at the hotel have decided to use red rice made from the Mekong Delta which people from Dong Thap Muoi believe is from the dragon god. The rice is fragrant, glutinous and red and chefs have decided to introduce it to diners via the dragon blood hotpot. Traditional Vietnamese cuisine…... [read more]

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